Senaga pappu (Channa dal) Chutney Recipe

What do you need?

• 1/2 cup split Channa dal (Senaga pappu)
• 3 Green chillies
• A pinch of Tamarind
• Salt to taste

For Garnish:

• 1/2 tsp Urad Dal
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Few Curry leaves
• Oil

Preperation Method:

• Heat a pan, then roast channa dal, green chillis fry on low heat in 3 spoon of oil. Stir occasionally until Channa turns light brown.
• Cool them and transfer to mixer.
• Then grind the above mixture along with a pinch of Tamarind and salt to taste by adding little water.
• Make a smooth paste. Transfer to a serving bowl.
• Roast cumin seeds, mustard seeds, urad dal, red chillies, curry leaves in 3 table spoon of oil in a seperate pan.
• Transfer the tadka to chutney and mix well.
• Serve with hot idli or dosa.
• Same kind of Chutney can be made with Ground nuts's too.