Carrot halwa (or Gajar ka halwa) recipe

Carrot halwa (or Gajar ka halwa) is a very popular Indian sweet dish. Everyone loves to savour the traditional flavours of home made sweet. Here's an easy way to make tasty Carrot halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and glowing skin.

Learn how to prepare Carrot halwa by following this easy recipe. I have posted my way of preparing this receipe,You can try out and leave your comments.

Ingredients

• 1 kg Carrot
• 1 litre Milk
• 250 grms Sugar
• 4 tsp Ghee
• 1 tsp elaichi powder (cardomon)
• Cashewnuts, Almonds, Pistachios- (To decorate)

Method of Preperation

• Peel and grate carrots
• In a nonstick pan or some thick bottomed vessel boil milk.
• When it boils add grated carrot and keep when both get reduced to half the amount as it was.
• Add sugar and cook further till thickens.
• Now keep steering till it becomes thick to halwa.
• Then add ghee, crushed cardamoms (or powder), and fried cashewnuts.
• Remove from heat and garnish with almonds and pistachios.
• Carrot Halwa is ready to serve.