How make a tasty Semiya halwa?

Ingredients:

• 2 cups Semiya (Vermicelli)
• 2 cups Sugar
• 5-6 Elaichi
• 5 tsp Ghee
• 1 cup milk
• 3 cup water
• Fried Cashews and Kismis
• Food colour a pinch (red or orange)

Method:

• Take a pan and put ghee and fry semiya until it becomes brown and then keep it aside.
• Boil the milk keep it aside.
• Pour water, sugar and elaichi in a pan and allow it to boil.
• Add a pinch of food colour.
• Once water starts to boil add the fried semiya into that. A
• long with the semiya add those fried cashews and kismis. (Keep some cashews and kismis separately for decorating later).
• Then add boiled milk.
• Close the pan and allow it cook.
• Once the water evaporates, take out the semiya halwa out from the stove . 
• That's it! Take the semiya halwa in a separate bowl and then garish with fried cashews and kissmis.