Egg Bhurjee recipe

The popular egg bhurjee is a simple recipe to make and relish with ease. It uses the most simple ingredients. It is versatile and can be had by itself, or as a side with rice and curry, or as a wrap with chapathis or as a sandwich with bread.

Ingredients:

• 4 Eggs
• 2 Onions
• 1 tsp Urad Dal
• 1 tsp Mustard Seeds
• 1 tsp Cumin seeds (jeera)
• 1/4 tsp turmeric powder
• 2 Green chillies
• Few coriander leaves
• 4 tsp Oil to fry

Preperation method:

• Chop the onions and Green chillies finely. Keep them a side.
• Heat a non-stick pan on medium heat and add the oil.
• Then add scumin seeds and coriander leaves
• Add the chopped onion followed by chopped green chillie. Fry to light golden brown.
• Add in the red chilli powder, turmeric powder, salt and mix well.
• Break the eggs and pour into the pan directly.
• Mix all the beaten eggs well with onion mixture.
• Remove from heat and serve hot with rice or roti.