Egg Omelette Recipe

Egg omelette is a very tasty and delicious meal and is easy to prepare. Usually cooked on a greasy pan, egg omelette can be done by adding other ingredients like tomato, cheese, mushroom, onions, pepper and salt. Egg omelette can be done with only one egg or several eggs depending on the portion served. If you want to know how to make an omelette, below is an egg omelette recipe.


  • 2 Eggs
  • 1 Onion (chopped)
  • 1-2 Green chilies (finely chopped)
  • 1 Tomato (chopped optional)
  • Chopped coriander leaves
  • 1 tsp - Ground pepper
  • Red chilli powder to taste
  • Salt to taste
  • 1 tsp Milk
  • Oil to fry

Preperation method:

  • Beat the egg well and keep it aside.
  • Add chopped Onions, Tomato, Green Chillies and mix well until foamed.
  • Heat oil in a frying pan. Pour the mixture and sprinkle Ground pepper powder and finely cutted coriander leaves.
  • Turn over the Omelette and fry until it turns gloden color.
  • Thats it. Serve hot with bread or Paratha.