How to make Bread halwa

Ingredients

• 3 to 4 bread slices
• 4 tsp sugar
• 1 cup boiled milk
• 1/2 tsp elaichi powder
• Raisins and cashewnuts

Preparation method

• In a deep pan heat ghee and fry the bread slices till the colour changes to golden brown.
• Cut bread into small pieces.
• In another pan heat milk and add sugar, elaichi powder.
• Then add the bread slices to it.
• Keep stirring till the bread slices absorbs the milk and becomes soft.
• Bread halwa is ready, allow it to cool and garnish with raisins, cashew nuts.