How to make Coconut halwa

Ingredients

• 2 cups grated coconut
• 1 cup jaggery crushed
• 4 tsp ghee
• 1/2 tsp cardamom powder
• cashewnuts,almonds and raisins

Preparation Method

• Take a pan add ghee and grated coconut, fry it a little.
• Take another pan add the jaggery with some water and dilute it.
• Bring the jaggery syrup to boil and wait till the thread consistency acquired.
• Add fried coconut to jaggery syrup and add the ghee when it thickens and leaves the sides of the pan.
• Then add cardamom powder and garnish with fried cashewnuts,raisins and almonds.
• Coconut halwa is ready. Cool it and serve.