How to make crispy Onion pakodas?

Onion pakodas is a popular snack in the Indian, usually served with Tea. Onion pakodas are very ease to prepare and tasty also. It is a very good evening snack especially during a raining day. Onion pakoda is one of the popular street side snacks in Andhra Pradesh.

Ingredients

• 1 cup - gram flour/besan
• 1 cup - rice flour
• 1 tsp chilli powder.
• 1/4 tsp cooking soda
• 2 onions
• 2 - green chillies
• 2 tsp chopped ginger
• 2 tsp chopped green chillies
• 2 tsp chopped curry leaves
• 1/2 tsp salt
• oil for deep frying

Preparation method

• Chop onions into thin strips, add salt and leave it aside for 10 minutes.
• Now add curry leaves, chili powder, cooking soda and mix well. 
•  Add gram flour & rice flour little by little and keep mixing.
• Sprinkle very little water and then mix it slightly with your hand.
• Be careful not to sprinkle very little water as the mixture should not become soggy.
• Heat oil in a kadai and drop the mixture little by little into the oil. Just pick the mixture and drop it straight into the oil.
• Fry in low flame and when they turn brown, take it out and drain in the paper towel.
• Continue the same with the other batches of the flour.