Ghee Mysore pak recipe

Ingredients:

• 1 cup sugar
• 2 cups ghee
• 1 cup water
• 1 cup bengal gram flour
• 1/2 tsp cardomom powder

How to prepare?

• Take a pan and heat half of the ghee.
• Take another pan and put the sugar then mix with water.
• When sugar dissolves add gram flour little by little mix well on low flame.
• Make a smooth paste.
• Add ghee little by little and stir continuously.
• Sprinkle the cardamom powder over the mixture and pour in a ghee coated square plate.
• With a sharp knife cut into squares when firm.