Evening snack: Bread Bajji recipe

Ingredients:

• 1 cup Besan flour
• 1/2 cup Rice flour
• 4 Bread slices (cut the edges)
• 1/2 tsp Red chillies powder
• 1/4 tsp Vamu/omam(Ajwain)
• A pinch of Baking soda (optional)
• Salt to taste
• Oil to deep fry
• 1 tsp Oil

How to Prepare?

• Mix the flours, chili powder, salt, Vamu, and baking soda. Add some water and mix it to a thick batter.
• The batter should be thick enough to coat the bread slices evenly.
• A drop of oil can be added to the batter to make the bajjis crispier.
• Cut the bread slices evenly.
• Heat a pan with oil to fry the bread.
• If the oil is hot enough then dip the bread in the besan batter & fry it in oil.
• Add a couple of bajjis at one time and when the fritters turn golden-brown, until both sides are golden brown.
• Then remove them from the oil, and drain them on a paper towel.
• Serve hot with chutneys or tomato ketchup.