Onion Chutney (Ulli Pachadi) recipe for Dosa

What do you need?

• 3 Onions
• 5-6 Red Chillies
• 1 tsp black urad dal (minappa pappu)
• 1/2 tsp Tamarind extract
• 1/2 tsp Cumin seeds
• Salt to taste
• 1/2 tsp Mustard seeds
• Few Curry leaves
• Oil to fry.

How to prepare?

• Take a bowl and fry chopped onions in a table spoon of oil, till transparent. Keep it aside.
• In the same pan fry red chillies, cumin seeds, red chillis and stir fry for a few seconds in a table spoon of oil. Add urad dal and let it turn light red.
• Grind the roased ingredients to a smooth paste, with the sauted onions, tamarind and salt without adding water.
• Heat the oil for seasoning. Add mustard seeds, when they start popping, add curry leaves and turn off heat.
• Pour over the chutney is ready to be served.
• This is an excellent accompaniment to dosa's.