Vanilla cake recipe


  • 4 Eggs
  • 2 cups Sugar
  • 1 cup All-purpose flour (Maida)
  • 2 tsp Butter
  • 2 tsp Baking powder
  • 2 tsp Vanilla essence
  • 1/2 cup Milk
  • 1 cup Oil
  • Whipped cream and cherries (optional)

How to make?

  • Sift All purpose flour (maida) with baking powder and keep it aside.
  • Take Sugar in the mixer, blend until it turns to powder and keep it aside.
  • Take a large mixing bowl, beat the eggs.
  • Gradually add the sugar powder then continue to beat until it turn fluffy.
  • Make sure that the mixture becomes more than double in volume.
  • Add 3 to 4 drops of Vanilla essence and mix well.
  • Then add oil to beaten egg-sugar mixture and beat until combined.
  • Add the flour and beat it until the batter is smooth and creamy.
  • Finally add milk to get a slightly thinner than a soft dropping consistency.
  • Preheat oven to 350 degrees F (180 degrees C). Grease the sides of the pan with butter.
  • Pour batter into a microwave butter greased baking pan.
  • Cook on Microwave for five minutes. If it is not done then bake for a further 30 seconds and check.
  • Take it out of the oven and loosen the sides of the cake from the pan with a thin knife and turn out onto a cooling rack.
  • Decorate the cake with whipped cream and cherries.