Vanilla cake recipe

Ingredients:

• 4 Eggs
• 2 cups Sugar
• 1 cup All-purpose flour (Maida)
• 2 tsp Butter
• 2 tsp Baking powder
• 2 tsp Vanilla essence
• 1/2 cup Milk
• 1 cup Oil
• Whipped cream and cherries (optional)

How to make?

• Sift All purpose flour (maida) with baking powder and keep it aside.
• Take Sugar in the mixer, blend until it turns to powder and keep it aside.
• Take a large mixing bowl, beat the eggs.
• Gradually add the sugar powder then continue to beat until it turn fluffy.
• Make sure that the mixture becomes more than double in volume.
• Add 3 to 4 drops of Vanilla essence and mix well.
• Then add oil to beaten egg-sugar mixture and beat until combined.
• Add the flour and beat it until the batter is smooth and creamy.
• Finally add milk to get a slightly thinner than a soft dropping consistency.
• Preheat oven to 350 degrees F (180 degrees C). Grease the sides of the pan with butter.
• Pour batter into a microwave butter greased baking pan.
• Cook on Microwave for five minutes. If it is not done then bake for a further 30 seconds and check.
• Take it out of the oven and loosen the sides of the cake from the pan with a thin knife and turn out onto a cooling rack.
• Decorate the cake with whipped cream and cherries.