Spicy Capsicum fry recipe

What do you need?

•  4 Medium capsicums 
• 1 Onion 
• 1 tsp Urad dal 
• 1 tsp Chilli powder 
• 1/2 tsp Turmeric 
• 1 tsp Mustard seeds  
• Salt to taste

Method of preparing

• Chop the capsicums and onions into small pieces and keep aside.

• Heat oil in a pan and add mustard seeds, cumin and urad dal.
• When mustard seeds starts spluttering add the sliced onions and fry until they start changing color. 

• Add the capsicum pieces and fry for 5 minutes.
• Add turmeric and chilli powder. Fry for 10 minutes more. 
• When capsicum is softened, add two tablespoons of dhania powder and salt to taste. Mix them all together, saute them for few more minutes, then turn off the heat.

• Now ready to serve the spicy yummy Capsicum fry.