Carrot fry Recipe

Ingredients:

• 5 Carrots
• 1 Onions
• 1 dry Coconut
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• 1/2 tsp of Jeera
• 1/2 tsp Turmeric
• 2 Red chilly pieces
• Few Curry leaves
• 3 tsp Oil
• Salt

How to make Carrot fry:

• Wash the carrots and grate them. Keep it aside.
• Chop the onion and keep it aside.
• Take a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, and red chilies.
• As the mustard seeds starts to splutter, add onion and fry until it turns light brown.
• Now add carrot and fry for few minutes.
• Add turmeric and salt and fry for 10 minutes more.
• When carrots are cooked, add the grated dry coconut to it and fry for 5 minutes.
• Now Carrot fry is ready to eat. Serve with rice.