Rava Laddu / Ladoo (Suji Laddu) recipe

Rava laddu or rava laddoo (also known as Suji Laddu) is one of favorite sweets for festivals like Diwali, Krishna Janmashtami.


  • 1 cup Rava (Sooji / Semolina)
  • 1 dry Coconut (Copra)
  • 1 cup Sugar
  • 4 tsp Ghee
  • 25 ml Milk (or Water)
  • A pinch Cardamom powder
  • Cashew nuts
  • Raisins

Method to make Rava laddoo

  • Take a fresh dry coconut and grate it. Keep it aside.
  • Take a pan add Ghee then add slightly crush Cashew nuts and raisins. Let they change the colour little bit.
  • The Cashew nuts and raisins slightly puff up in hot ghee. Add rava (sooji) and grated coconut then fry on low flame, mixing continuously till it changes into brown colour.
  • Take out the mixture in a sepearte plate.
  • In a seperate bowl, take all the roasted Rava- Coconut mixer. Then add the sugar. Mix well.
  • Finally add cardamom powder stir well till it mixes well.
  • In the same pan, slowly add the warm milk little by little as required. Check if you are able to gather as laddus.
  • Take that laddu mixture into your hand and make small dumplings and let it dry for 2 hours.
  • Rava laddus are ready. Store in an air tight container.

Points to be noted:

  • Since we add milk, its best to consume within 5 days of making them. If you store them in fridge, you can have them for a week.
  • You can also use water instead of milk for longer storing period.


  1. I came across your blog while looking for some ladoo recipes and liked a lot. How amazing! I will keep an eye on your post.
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  2. Rava Ladoo is the best easy and quick process recipe for every one. and it's taste is too Delicious and can't wait to eat. I'm mouth watering from here by seeing this pics in post.


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