Green Chilli chutney or Pachi Mirapakai pachhadi

Ingredints:

• Tamarind  Lime Size
• 6 Green Chillies
• 3 tbsp finely chopped ginger
• 2 tsp Grated jaggery (optional)
• Salt to taste

For seasoning

• 1/2 tsp Mustard seeds
• 1/2 tsp Urad dal
• 1/2 tsp chana dal
• Curry Leaves
• 2 tsp Oil

Method of Preparinig

• Wash and soak the tamarind in warm water for 5 minutes and keep aside.
• Wash and grind green chillies, chopped ginger and tamarind.
• Grinded paste should not be too smooth.
• Now add salt and grated jaggery and slightly grind without adding water.
• Heat oil in fry pan add mustard seeds,urad dal,chana dal and curry leaves. Fry for 2minutes.
• Add green chilli paste to this and cook for another 2 minutes. 
• Remove from flame and transfer into a serving bowl.
• Now green chilli chutney is ready. Serve with rice or dosa.