Pesarattu (Moong dal dosa)

Ingredients

• 3/4 cups Moong (whole Green gram)dal
• 1/4 cup Raw rice
• 2 Onions (small)
• 3 Green chillies
• 2 Ginger (small pieces)
• Salt to taste
• 2 tsp cumin seeds 

Method of Preparation?

• Wash and soak both rice moong dal overnight (atleast 8-10 hrs).
• Next morning drain the soaked water grind dal and rice along with ginger and green chillies to a smooth consistency adding sufficient water.
• Shift the batter into bowl and add chopped onion,cumin seeds and salt.Mix well.
• Heat a non stick pan on medium heat and grease it with cooking oil.
• Pour a ladle of batter on it and spread it into a thin round layer.Sprinkle little oil over the pesarattu.
• Cook until the edges become brown,then flip over and let it cook both sides. 
• Remove from the pan and serve hot with coconut chutney .