Crispy Onion Bajji's

Ingredients:

• 4 Medium Onions
• 1 cup Besan (gram flour)
• 2 tsp rice flour
• A pinch of Baking soda
• 1 tsp red chilli powder
• Salt for tast
• Oil for deep fry

Method of Preparing

• Cut the onion into long thin slices.
• Mix the besan flour and rice flour in a bowl.
• Add salt, red chilli powder, Baking soda.
• Mix it with sufficient water into a pancake batter consistency and leave it for 5 minutes.
• Heat sufficient oil in a pan for deep fry.
• Dip each onion slice in the batter and care fully leave slowly and fry in hot oil.
• Deep fry in batches for 2-3 minutes, until golden brown.
• Serve hot with ketchup or any chutney.
• If you have any lemon juice, sprinkle it onto the baji.