Preparing MALAI KHAJA

Ingredients

• 1/4 cup All purpose flour (Maida)
• 1 cup Sugarless Khova
• A pinch of Soda salt
• 1 tsp Ghee
• 2 cups Sugar
• 2 cups Water
• Vanaspati Oil (Dalda) for deep frying

Preparation method:

• Mix maida, ghee and soda salt well
• Add khova to maida and mix well. Keep aside for half an hour
• Meanwhile prepare sugar syrup. Follow the steps to make sugar syrup:
• Take a bowl add sugar and water make boil on low flame till one string consistency syrup.
• Take the syrup off the stove and keep it aside.
• Then heat the oil in a seperate kadhai.
• Divide the dough into small balls and press lightly over then deep fry in oil.
• When the malai khaja is fried, remove and dip them in sugar syrup.
• When they are soaked well in the syrup, remove after 10 - 15 minutes and serve it cool.