How to prepare Bhel Puri?

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Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. It doesn’t matter how you make it, try this recipe.

Ingredients:

  • 2 cups Puffed rice (bhel, murmura, kurmura)
  • 1 cup fine Sav (ompodi)
  • 1 medium Onion
  • 1 Tomato
  • Small piece Raw Mango (optional)
  • Few Coriander Leaves
  • 1 tsp Tamarind (imli) chutney
  • 1 tsp Mint chutney
  • 2 tsp Lemon juice
  • Salt to taste

Method of preparation:

  1. In frying pan over medium heat dry roast the puffed rice for 3 to 4 minutes. Let it cool of.
  2. Chop the onion, tomato, raw mango and green chilies into small pieces.
  3. Combine these with puffed rice and salt together mix well.
  4. Add Tamarind Chutney and Mint Chutney according to your taste. Remember that Tamarind Chutney is sweet and Mint Chutney is sour.
  5. And finally garnish with sav and chopped coriander leaves. Then drizzle the lemon juice to taste.


Tip:

  • You can also add grated carrot.

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