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How to make Capsicum Masala Curry?
Ingredients:
- 4 Capsicums
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Seeds
- Ginger Garlic Paste
- 1/4 cup Grated Cocunut
- 2 Green Cardomom
- 1/2 tsp Turmeric
- 1 1/2 tsp Oil
- 3 Cloves
- 1 Onion
- Salt to taste
- Coriander leaves
Procedure to make Capsicum Masala Curry?
- Cut Capsicum into 1 inch pieces and shallow fry this in a little oil, remove and keep it aside.
- Roast coriander, peanuts, sesame seeds and coconut. Then graind them into a smooth paste.
- Heat oil in a pan and add mustard seeds, fenugreek seeds fry it add the cumin seeds and the chopped onions to it.
- Add the turmeric and ginger garlic paste. After a little while add the red chilli powder and fry till the oil separates.
- Grind the cocunut with cinnamon, cloves, cardomom and make a paste of it.
- Now add this paste to the onions in the pan. Add the coriander powder along with it.
- Now, add the shallow fried capsicum to it and mix it up well.
- Simmer the flame so that all the masalas will cook with the capcium for another 15 min.
- Garnish with Coriander leaves.
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