Borugula upma or Uggani

INGREDIENTS:

• 5 cups Puffed rice (Borugulu)
• 2 medium sized Onions cut into small pieces
• 4 Green chillies slit and cut
• 1 tsp crushed Ginger
• 1 tsp Cashew nuts
• 1 tsp Ground nut
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1/2 tsp Mustard seeds
• 1 tsp Turmeric powder
• Few Curry leaves
• Few Cilantro leaves
• 1 small Lemon
• Salt to taste
• 2 tsp oil 

PREPARATION METHOD: 

• Wash the puffed rice in water and soak it for about 2 minutes.
• Then squeeze out water completely by taking fistful of soaked puffed rice.
• Repeat the process and keep it aside.
• Heat oil in a pan,add mustard seeds untill they splutter,add cashews,ground nuts,urad dal,chana dal and fry for a minute.
• Now add chopped onion,green chillies and curry leaves,add turmeric powder and salt.Turn off the flame.
• Add puffed rice to it and finally add lemon juicel mix well.Garnish with cilantro leaves.
• Uggani is ready to serve.