Black Sesame Seeds Ladoo

Ingredients:

• 1 cup Black Sesame seeds (Nuvvulu)
• 1 cup Jaggery
• 1 tsp Cardamom Powder
• Ghee or oil as required.

Preparation :

• Roast sesame seeds on medium flame until they crackle then keep them aside.
• Now add half cup of water to the jaggery and heat. When the jaggery melts filter it.
• Now heat the jaggery water in a pan and make a thick syrup on low flame.
• To check syrup, when you take a bit and put it in water, you should be able to make a ball of it.
• Once the syrup is ready, add the roasted sesame seeds, cardamom powder and ghee and mix well.
• Set aside for few minutes and shape into small round balls.
• Store in a airtight container.