Cabbage kofta curry recipt

INGREDIENTS:

For Koftas:

• 2 cups shredded Cabbage
• 3 tsp Gram flour or All purpose flour
• 1/2 tsp Jeera powder
• 1/2 tsp Dhania powder
• 1/2 tsp Turmeric powder
• 1 tsp crushed Ginger
• 1 chopped Green chili
• Salt to taste
• Oil to fry

For Gravy:

• 3 medium chopped tomatoes
• 1 finely chopped onion
• 2 tsp Ginger- garlic paste
• 2 tsp Kaju paste
• 1 tsp Turmeric powder
• 1 tsp Dhania powder
• 1 tsp Jeera powder
• 1 tsp red Chili powder
• 1 tsp Garam masala
• 1 Bay leaf
• 2 Cloves
• 1 small Cinnamon stick
• Salt to taste
• 2 tsp oil
• Chopped Coriander leaves for garnishing

METHOD:

To make koftas:

1. Take a mixing bowl, add shredded cabbage,crushed ginger,jeera powder,dhania powder,salt,gram flour,chopped green chilli and turmeric powder.
2. Mix well without adding any water and make small round balls.
3. Heat a ponganalu pan, add little oil and fill it with kofta balls.Cook both sides until golden brown.
4. Koftas are ready.Keep them aside.

To make the Gravy:

1. Heat a pan and add two table spoon of oil.
2. Add bay leaf,cloves, cinnamon stick, finely chopped onion and ginger-garlic paste. Fry for 1 min.
3. Add chopped tomatoes,turmeric powder,salt,red chilli powder,dhania powder,jeera powder and garam masala.Mix well and cook for 1 min.
4. Now add kaju paste in it.Mix well and add about 2 cups of water.
5. Cook for few minutes on low flame.
6. When the gravy thickens,add the cabbage koftas to it and cook for another few minutes.
7. Turn of heat and transfer into serving bowl,garnish with coriander leaves.
8. Cabbage kofta curry is ready to serve hot with roti or rice.