Delicious Carrot chutney

INGREDIENTS:

• 3 Carrots
• 1 Onion
• 2 Green chillies
• 1 Red chilli
• 1/2 tea spoon Urad dhal
• 1/2 tea spoon Mustard seeds
• A pinch Asafoetida
• Few Curry leaves
• Salt for taste

PROCEDURE:

1. Wash carrots then grate them keep it aside.
2. Heat oil in a pan and add cumin seeds to it.
3. When the seeds begin to sizzle add chopped onions and stir until the onions are cooked and become transparent.
4. Add green chilies and red chilies and stir a few times.
5. Then add the grated carrot and fry for a few minutes until the raw smell goes off. Sprinkle litlle water if required. Stir a few times in between to ensure even cooking.
6. When the carrots are cooked, remove from heat and allow to cool.
7. Mean while, heat another pan with the 1 tea spoon of oil and splutter the mustard seeds and urad dhal. Then add the asafoetida, curry leaves and keep it aside.
8. Then grind the cooked carrot in a mixie along with salt, water.
9. Add the Temper with the chutney mixture.
10. The delicious carrot chutney is ready to serve with idly, dosa, chapati