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French Beans fry with coconut - Andhra Cuisine
INGREDIENTS:
- 150 grams French beans
- 50 grams grated Coconut
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 2 teaspoons oil
- 1 dry red Chilly
- Few curry leaves
- Some water
HOW TO MAKE IT?
- Wash the French beans with water.
- Then nip the ends & remove the fiber on the sides of the beans. Cut beans into thin slices.
- Hold four or five beans tightly and slice them with a sharp knife. Similarly cut all the beans into thin slices.
- Then add water and boil the french beans.
- Remove water with the help of the plate.
- Heat oil in a pan and add splitted dry red chilly, curry leaves mustard seeds, and cumin seeds.
- Once splutter add the boiled french beans .
- Then add mix well and add salt.
- Sprinkle grated fresh coconut
- Mix once again and cook on low flame, covered for 2 minutes.
- Transfer the curry to a serving bowl and serve hot with plain rice.
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