Mixed Vegetable Curry Recipe

INGREDIENTS:

• 1 Carrot
• 1 Potato
• 10 French beans
• ½ cup chopped Cauliflower
• 1 Onion
• 2 Tomatoes
• 3 Green Chillies
• ½ teaspoon Cumin seeds
• ½ teaspoon Mustard seeds
• ¼ teaspoon Turmeric powder
• Coriander leaves

Masala paste

• ½ inch Ginger
• 5 cloves Garlic
• 2 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon grated dry Coconut.

METHOD OF PROCESS:

1. Wash the vegitables and cut them into small pieces. Keep them aside.
2. Heat oil in a pan then put cumin seeds and mustard seeds.
3. Once they splatters, add chopped onions and fry till light brown.
4. When the onions are cooked, add chopped carrots, potatoes, beans, cauliflower and garam masala and mix well until oil separates.
5. Add salt, turmeric powder and mix well. Then cover the pan and cook over a low heat, stirring often. If necessary, add a splash of little water to prevent the vegetables from burning.
6. Cook for a further 5-10 minutes until all the vegetables are tender.
7. Meanwhile, grind together coriander powder, garlic, ginger and grated dry coconut.
8. Add this ginger garlic paste to the boiled vegatables and cook for a further 5 minutes, stirring thoroughly.
9. If dry is desired, wait till all water evaporates.
10. Turn off heat and garnish with fresh coriander leaves. Serve with hot rice or chapatis.