Skip to main content
Indian Broad Beans (Pandiri Chikkudu) fry - recipe
INGREDIENTS:
- 500 grams Indian Broad Beans (Pandiri Chikkudu)
- 1 teaspoon Cumin Seeds
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 2 dry Red Chillies
- 3 teaspoon Oil
- 4 Garlic flakes
- Few Curry Leaves
- Salt to taste
PREPARATION:
- Cut the beans into half inch length with your fingers. You don’t need a knife for this.
- Cook these beans about a cup of water, add a pinch of salt in a cooking pan . This should take about 5 to10 minutes. Take care that beans cooks very fast and be careful not to over cook it.
- Drain the water and set aside.
- Heat oil in a separate pan.
- When oil is hot add urad dal, mustard seeds, cumin seeds and fry till the seeds splutter. Now add red chilies, lengthy sliced garlic flakes, and curry leaves.
- Add boiled beans and mix well. If there is any water, cook on high until water evaporates. Reduce the flame to medium flame and fry for another 5-10 minutes.
- Adjust salt and when the beans are completely cooked, turn off heat
- Now serve it with hot rice.
Comments
Post a Comment