Nuvvula Pachadi / Sesame Seeds Chutney recipe


  • 1 cup Sesame seeds
  • 2 tablespoon Tamarind pulp
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • ½ teaspoon Urad dal
  • 3 dry Red chillies
  • Salt to taste
  • Few Curry leaves


  • Heat the oil, then roast the Sesame seeds, dry red chilies (green chilies instead if not using dry chilies) and saute on medium flame for 2 minutes till you start getting a nice fragrance. Keep aside.
  • Grind roasted ingredients with tamarind with little water to smooth paste. Add water as needed.
  • Once done, transfer the chutney to serving bowl.
  • In small pan heat 1 teaspoon oil add mustard seeds, cumin seeds, urad dall and let them splutter, add curry leaves and saute until dal becomes golden brown, pour over prepared chutney and mix well.
  • Serve with breakfast like dosa, idlies.


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