Crispy fried Moong dal snack

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INGREDIENTS:

  • ¼ cup Moong Dal
  • Salt as needed
  • Pepper as needed (Optional)
  • Oil - for deep frying


METHOD OF PREPARATION:

  1. Wash and soak the moong dal for about 1-2 hours. Drain and air dry for a few minutes.
  2. Heat oil for deep frying in a heavy bottomed kadai or pan.
  3. Roast it on medium heat stirring occasionally till the dal turns crispy and changes color to light golden brown.
  4. Sprinkle salt and pepper then mix well.
  5. Let it cool and store in air tight container.

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