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INGREDIENTS:
- 1 cup Rice flour
- 1 cup Water
- ½ tablespoon Cumin seeds
- 1 teaspoon Sesame seeds
- 1 teaspoon Red chilli powder
- 1 tablespoon ghee or oil
- Salt to taste
- Oil for deep frying
HOW TO MAKE THEM?
- In a deep bottom pan, add the water and bring it to boil.
- In another bowl add rice flour, chilli powder, sesame seeds and salt mix well.
- Then mix the flour with boiled water and stirring it well with a spoon or spatula.
- Knead the dough till smooth, then cover with lid and keep aside for 5 to 10 minutes.
- Test the dough for salt before preparing chegodis.
- Grease your fingers and flat surface, take a lemon sized dough then with your fingers roll the dough into thick rope which is approx 3-4 inches in length and form a ring by pressing the ends. Make sure the ends are firmly pressed.
- Repeat this process to remaining dough. Place them on a plate and cover with a wet cloth so they don't dry.
- Heat a wide heavy bottomed vessel with enough oil for deep frying and once the oil is hot, place the chegodis one by one into the hot oil.
- Let the chegodis fry on medium flame till they rise to the surface.
- When chegodis turn golden remove from the oil using a slotted laddle onto tissue paper to observe excess oil.
- Store them in an airtight container.
Looks yummy...
ReplyDeleteSwadesh Food Recipes
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