Raw Mango chutney (Mamidikaya pachadi) receipt

INGREDIENTS:

• 1 Raw Mango,chopped into small pieces
• 5 to 6 Dry red chillies
• 1 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds
• 1/4 tsp Asafoetida
• 1/4 tsp Turmeric powder
• Salt to taste

For seasoning:

• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chanadal
• Few currry leaves
• Oil for frying

METHOD OF PREPARATION:

• Dry roast the red chilies, mustard seeds,fenugreek seeds and asafoetida for about a minute and powder them in a blender.
• Then mix the Chopped Mango pieces with the powder and add turmeric powder,salt. Mix well.
• Prepare for seasoning by adding oil into a small tadka bowl.
• Then add mustards seeds. After they splutter,add chana dal,urad dal,curry leaves.
• Add the seasoning to the chutney and mix well.
• Mango chutney is ready to serve.