Groundnut chutney recipe

Groundnut chutney is the usual accompaniment to breakfast dishes like upma, pongal, dosa, vada and idli. It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney is traditionally made with only groundnuts, you can make a small variation by adding a little Channa Dal or chopped onions for different tastes which is really good.

Ingredients:

• 1 cup Groundnuts
• 2-3 Red chillies
• few Curry leaves
• 1/2 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1 tsp Cooking oil
• Salt to taste

Preparation Method:

• Roast Groundnuts until you smell aroma the of fried nuts.
• Now make the groundnuts cool.
• Mix roasted peanuts along with salt and water till you get paste like consistency.
• Add water as needed.
• Once done, transfer the chutney to serving bowl.
• Heat oil and do seasoning with mustard seeds, cumin seeds, curry leaves.
• Add it to the chutney and mix well.
• Serve with breakfast like dosa, idli or upma!