Potato chips (Aloo chips) is a very popular snack all over the world. You can prepare crispy home made Potato chips at home is very easy. Just follow my steps to prepare Aloo chips.
Ingredients:
- Potatoes
- Oil for frying
- Salt and chilli powder (for Seasoning)
Preparing method:
- Wash and dry the potatoes.
- Peel the potatoes using a potato peeler (Optional).
- Cut the potatoes into thin slices using either a sharp kitchen knife or vegetable peeler, etc., to make as thin as possible.
- Spread it on a cloth and let it dry for 5-10 minutes.
- Heat sufficient oil in a pan for deep fry.
- Then gently drop a few potato slices into the hot oil. The number of potato slices you add depends on the amount of oil you heat .
- Fry a few slices at a time, about 4 to 5 minutes, until golden color.
- Remove from oil and place them on paper towels and it will obsorb the excess oil.
- Sprinkle them with salt or other seasonings to taste.
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